4 research outputs found
AI of Brain and Cognitive Sciences: From the Perspective of First Principles
Nowadays, we have witnessed the great success of AI in various applications,
including image classification, game playing, protein structure analysis,
language translation, and content generation. Despite these powerful
applications, there are still many tasks in our daily life that are rather
simple to humans but pose great challenges to AI. These include image and
language understanding, few-shot learning, abstract concepts, and low-energy
cost computing. Thus, learning from the brain is still a promising way that can
shed light on the development of next-generation AI. The brain is arguably the
only known intelligent machine in the universe, which is the product of
evolution for animals surviving in the natural environment. At the behavior
level, psychology and cognitive sciences have demonstrated that human and
animal brains can execute very intelligent high-level cognitive functions. At
the structure level, cognitive and computational neurosciences have unveiled
that the brain has extremely complicated but elegant network forms to support
its functions. Over years, people are gathering knowledge about the structure
and functions of the brain, and this process is accelerating recently along
with the initiation of giant brain projects worldwide. Here, we argue that the
general principles of brain functions are the most valuable things to inspire
the development of AI. These general principles are the standard rules of the
brain extracting, representing, manipulating, and retrieving information, and
here we call them the first principles of the brain. This paper collects six
such first principles. They are attractor network, criticality, random network,
sparse coding, relational memory, and perceptual learning. On each topic, we
review its biological background, fundamental property, potential application
to AI, and future development.Comment: 59 pages, 5 figures, review articl
Placental Malfunction, Fetal Survival and Development Caused by Sow Metabolic Disorder: The Impact of Maternal Oxidative Stress
The energy and metabolic state of sows will alter considerably over different phases of gestation. Maternal metabolism increases dramatically, particularly in late pregnancy. This is accompanied by the development of an increase in oxidative stress, which has a considerable negative effect on the maternal and the placenta. As the only link between the maternal and the fetus, the placenta is critical for the maternal to deliver nutrients to the fetus and for the fetus’ survival and development. This review aimed to clarify the changes in energy and metabolism in sows during different pregnancy periods, as well as the impact of maternal oxidative stress on the placenta, which affects the fetus’ survival and development
Placental Malfunction, Fetal Survival and Development Caused by Sow Metabolic Disorder: The Impact of Maternal Oxidative Stress
The energy and metabolic state of sows will alter considerably over different phases of gestation. Maternal metabolism increases dramatically, particularly in late pregnancy. This is accompanied by the development of an increase in oxidative stress, which has a considerable negative effect on the maternal and the placenta. As the only link between the maternal and the fetus, the placenta is critical for the maternal to deliver nutrients to the fetus and for the fetus’ survival and development. This review aimed to clarify the changes in energy and metabolism in sows during different pregnancy periods, as well as the impact of maternal oxidative stress on the placenta, which affects the fetus’ survival and development
Effects of main active components of rosemary on growth performance, meat quality and lipid metabolism in finishing pigs
Rosemary extracts have been widely used as feed additives in recent years. This study aimed to investigate the effects of rosmarinic acid (RA) and ursolic acid (UA), the main active components of rosemary, on growth performance, meat quality and lipid metabolism in finishing pigs. A total of 72 finishing pigs (Landrace; initial age of 150 d) were randomly divided into 3 treatments with 8 replicates of 3 pigs each, and fed a basal diet or diet containing 500 mg/kg of RA or UA. The results showed that dietary supplementation of RA or UA had no significant effect on the growth performance and carcass traits of finishing pigs (P > 0.05). However, both RA and UA significantly increased the triglyceride (TG) level in soleus muscle (P < 0.001). Supplementation of RA increased the expression of genes related to lipogenesis and transport including fatty acid synthase (FAS) (P < 0.001), sterol regulatory element binding protein-1c (SREBP1c) (P < 0.001) and peroxisome proliferator-activated receptor γ (PPARγ) (P < 0.05), while UA increased the expression of fatty acid transport protein 1 (FATP1), a gene related to lipid uptake (P < 0.05). However, RA reduced the expression of adipogenesis-related gene acetyl-coenzyme A carboxylase α (ACCα) (P < 0.01). Characterization of cecal microbiota indicated that RA increased the microbial richness (chao 1, P < 0.001) and diversity (observed species, P < 0.01). Further analysis of the genera revealed that RA increased the relative abundance of Bacteroides and g-UCG-005 (P < 0.05), and UA enriched Prevotella (P < 0.001). Correlation analysis showed that g-UCG-005 was positively correlated with the expression of FAS, carnitine palmitoyl transferase 1B (CPT1B), SREBP1c and PPARγ (P < 0.01). In conclusion, dietary supplementation of RA or UA may increase fat deposition in muscle of finishing pigs by regulating lipid metabolism and gut microbiota